The kitchen proposes
Every seller publishes the dishes they cook best, the days they cook, and the areas they deliver to.
Menus
Your tiffin menu, decided together.
Ghar Dabba is a marketplace, not a single kitchen. Each kitchen cooks its own food. Before you subscribe, you and the kitchen agree on the dishes, portions, diet, spice level, and how often the menu should change.
You shape it
Choose veg or non-veg, lunch, dinner, or both. Tell the kitchen about allergies, spice level, and portion size.
You both confirm
The final menu and plan are agreed before your first dabba. Change the menu later directly with your kitchen.
Not sure what to ask for?
Download the buyer app, set your area, and find a kitchen that cooks what you love.
Sample dabbas
What kitchens cook around the world
Every kitchen sets its own menu. A small sample of cuisines from around the world — not a fixed Ghar Dabba menu.
Indian thali
Dal, seasonal sabzi, roti, rice, salad, and pickle
Mediterranean bowl
Grilled vegetables, hummus, grains, and olive oil
Japanese bento
Rice, grilled fish or tofu, pickles, and vegetables
Mexican bowl
Beans, rice, salsa, avocado, and lime
Shakshuka
Eggs simmered in tomato and pepper, served with bread
Italian pasta
Pasta with seasonal vegetables, herbs, and parmesan